Chocolate Aji Panca Seeds - Vegetable Plant
-
Estimated Delivery:Aug 10 - Aug 14
-
Free Shipping on All Orders
Chocolate Aji Panca Seeds
Chocolate Aji Panca is a warm-season pepper variety valued for its vigorous plants and distinctive dark chocolate-brown fruits. It grows well in vegetable gardens, raised beds, patio containers, and greenhouse environments where full sun, fertile well-drained soil, and consistent watering encourage healthy growth and productive harvests throughout the growing season.
Key Features
Chocolate-Brown Fruits
Produces elongated peppers that mature to an attractive deep chocolate-brown color.
Vigorous Growth
Develops sturdy, branching plants suitable for gardens, raised beds, and containers.
Warm-Season Performance
Thrives in sunny locations with fertile, well-drained soil and regular watering.
Versatile Cultivation
Suitable for backyard gardens, patio containers, raised beds, and greenhouse growing.
Product Highlights
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Chocolate Aji Panca |
| Seed Type | Vegetable Seed |
| Growth Habit | Annual Bush Plant |
| USDA Zones | 3–11 (Grown as an Annual) |
| Planting Season | Spring |
| Growing Season | Summer Through Fall |
| Sowing Season | Late Winter to Spring |
| Sowing Months | February–April |
| Germination Time | 10–21 Days |
| Germination Conditions | 80–90°F (27–32°C) |
| Sunlight | Full Sun |
| Soil | Rich, Fertile, Well-Drained Soil |
| Watering | Maintain Even Soil Moisture |
| Mature Size | 30–48 in Tall × 18–24 in Wide |
| Plant Spacing | 18–24 in Apart |
Growing Guide
Perfect For Vegetable Gardens, Raised Beds And Patio Containers
Chocolate Aji Panca is a dependable warm-season pepper variety that adapts well to home gardens, raised beds, containers, and greenhouse cultivation. Its vigorous plants and distinctive dark fruits make it an attractive addition to a wide range of vegetable growing spaces.