{"title":"Manila Tamarind Seeds","description":"\u003cdiv style=\"max-width: 860px; margin: 0 auto; font-family: inherit; line-height: 1.8; color: #2c2c2c;\"\u003e\n\u003ch2 style=\"margin-top: 50px; margin-bottom: 30px; font-size: 1.8em;\"\u003eDiscover a Hidden Tropical Gem and Grow Your Own Manila Tamarind Seeds at Home\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eAlright, here's the thing about manila tamarind — most people in the US have never even heard of it. And that's exactly what makes growing it so cool. While everyone else is planting the same tomatoes and peppers, you're out here cultivating a tropical fruit tree that produces these wild, curly seed pods filled with sweet, tangy, cotton candy-like flesh that'll make anyone who tastes it go \"wait... WHAT is this?\" It's one of those plants that sparks a whole conversation every single time. If you've been searching for manila \u003ca href=\"https:\/\/seedorganica.com\/products\/manila-tamarind-seeds\" title=\"Manila Tamarind Seeds - Vegetable Plant\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003etamarind seeds\u003c\/span\u003e\u003c\/a\u003e for planting, SeedOrganica has fresh, quality tested stock ready to ship to home gardeners across the US. Whether you've got a sunny yard in a warm zone or you're working with containers and bringing things inside for winter, manila tamarind is one of the most unique and rewarding tropical trees you can grow. Store-bought? Good luck finding this fruit at any American grocery store. Growing your own is basically the only way to get the real experience.\u003c\/p\u003e\n\u003ch2 style=\"margin-top: 60px; margin-bottom: 30px; font-size: 1.6em;\"\u003eExplore Our Manila Tamarind Seeds Varieties\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eManila tamarind (Pithecellobium dulce) goes by a ton of names depending on where you are in the world — Madras thorn, guamúchil, monkeypod, camachile, sweet inga — and the variety within this species is more interesting than most people expect. The fruit, the growth habit, and even the color of the flesh can differ quite a bit between types. We've put together a selection that covers the range and gives home gardeners some genuinely exciting options.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eOur \u003cstrong\u003eWhite Manila Tamarind\u003c\/strong\u003e is the classic. This is the variety most commonly found across tropical regions of Mexico, Central America, and Southeast Asia. The tree produces those distinctive spiraling, coiled seed pods that crack open to reveal segments of white, cottony flesh surrounding shiny black seeds. The flavor is sweet and mild with a subtle vanilla-like quality — almost like cotton candy with a faint citrus finish. It's the variety most people try first, and it's usually the one that hooks them. The flesh is eaten fresh, right out of the pod, and kids especially go nuts for it. The tree itself is a vigorous grower with feathery, bipinnate leaves that give it a light, airy look. It develops thorns on younger branches — hence the \"Madras thorn\" name — so keep that in mind when you're choosing a planting spot.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eThen there's the \u003cstrong\u003eRed Manila Tamarind\u003c\/strong\u003e — and this one's the show-off. Same tree, same pod structure, but the flesh inside is a gorgeous rosy pink to deep red color. The flavor is noticeably sweeter and richer than the white variety, with more depth and a slightly more complex fruity quality. Some people describe it as having hints of strawberry or watermelon mixed in with that signature cottony sweetness. It's visually stunning when you crack open a pod and see that bright pink flesh against the dark seeds. If you're growing manila tamarind partly for the \"wow factor\" — and honestly, why wouldn't you be — the red variety is the one that'll really blow people's minds. It's also slightly less common than the white, which makes growing it even more special.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eOur \u003cstrong\u003eSweet Selection Manila Tamarind\u003c\/strong\u003e is exactly what it sounds like — a type that's been selected for particularly high sugar content and sweetness. The flesh can be white or pinkish, but the defining characteristic is flavor intensity. This is the one for gardeners who primarily want to grow manila tamarind for eating. The pods tend to be plump and well-filled, with thick, juicy flesh segments that are almost dessert-like. If you're introducing someone to manila tamarind for the first time and you want them to be instantly hooked, hand them a pod from a sweet selection tree. Mission accomplished.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eAnd we also carry the \u003cstrong\u003eThornless Manila Tamarind\u003c\/strong\u003e — which is a big deal if you have kids, pets, or just don't want to deal with the sharp thorns that younger manila tamarind branches are known for. Standard manila tamarind trees develop significant thorns, especially in their first several years of growth. The thornless variety grows the same beautiful foliage, the same tasty pods, the same vigorous habit — just without the pokey bits. It's much more pleasant to work around, easier to prune, and safer in a family-friendly backyard setting. If you're planting near a walkway, a play area, or anywhere people might brush against the branches, thornless is the obvious choice.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eEach of these varieties brings something a little different to the table, but they all share the same easygoing, fast-growing, heat-loving character that makes manila tamarind such a great choice for home growers. Mix a couple types together and you've got variety in color, flavor, and form — plus you'll have way more interesting things to talk about at your next backyard cookout than the person who just planted petunias.\u003c\/p\u003e\n\u003ch2 style=\"margin-top: 60px; margin-bottom: 30px; font-size: 1.6em;\"\u003eGardening Insights for Growing Manila Tamarind\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eHere's what's beautiful about manila tamarind compared to a lot of tropical fruit trees — it's genuinely tough. Like, surprisingly tough. This isn't some delicate, fussy tropical prima donna that'll keel over if conditions aren't absolutely perfect. Manila tamarind is one of the hardiest tropical fruit trees you can grow, and it's way more forgiving than something like mangosteen or even lychee. If you can give it warmth and sun, it'll take care of the rest. It's the kind of tree that thrives on neglect once it's established, which is honestly the best kind of tree for most home gardeners.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eSunlight first — manila tamarind wants full sun. Like, as much as you can give it. Eight to ten hours of direct light per day is ideal, and the tree will reward you with faster growth, denser canopy, and better fruit production. It can handle some partial shade, especially in its first year or two as a seedling, but long-term you want it in the sunniest spot available. If you're growing in a container and bringing it indoors for winter, position it at your brightest south-facing window and consider supplemental grow lights during the shortest days. These trees are sun worshippers. They don't do well in dimly lit corners.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eSoil requirements are refreshingly uncomplicated. Manila tamarind is one of those trees that adapts to a wide range of soil types — sandy, loamy, rocky, even somewhat alkaline or poor soils. It's naturally found growing in some pretty rough conditions in the wild, including coastal areas, rocky hillsides, and disturbed land. The main thing it doesn't tolerate is waterlogged, poorly drained soil. As long as water can move through the root zone and doesn't pool up, you're probably fine. A pH range of 6.0 to 7.5 covers it. For container growing, a standard well-draining potting mix with some perlite or coarse sand mixed in works great. You really don't need to overthink the soil with this tree. It's not picky.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eWatering is another area where manila tamarind proves how easy-going it is. Once established, this tree is remarkably drought tolerant. Those deep roots can find moisture that surface-level plants can't access. During the first year after planting, water regularly to help the root system get established — keep the soil consistently moist but not soggy. After that, you can ease off significantly. Mature trees can go extended periods without supplemental water in most climates. For container-grown trees, water when the top couple inches of soil dry out. Don't keep the pot sitting in a saucer of water. Let it drink and drain. That's the rhythm. Overwatering is genuinely a bigger risk than underwatering with this species, which is a nice change of pace from most tropical fruit trees.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eTemperature and hardiness — here's where things get interesting. Manila tamarind is tropical and does best in frost-free conditions. It thrives outdoors year-round in USDA zones 10 and 11. But here's what makes it special compared to a lot of tropical trees: mature, established manila tamarind trees can handle brief cold snaps down to about 25 to 28°F. That's impressively cold-hardy for a tropical fruit tree. Young trees are more sensitive — they can be damaged by anything below freezing — but a well-established specimen with a thick trunk has a surprising ability to bounce back from short-duration cold. That said, sustained freezing temps or prolonged cold will cause serious damage or death. In zones 9a and 9b, it's possible to grow manila tamarind outdoors with winter protection (mulching heavily around the base, covering with frost cloth during freezes). In zones 8 and below, container growing with indoor winter protection is the way to go.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eGrowth rate is one of manila tamarind's superpowers. This is a fast-growing tree. Like, noticeably fast. Under good conditions, a seedling can put on several feet of growth per year. You won't be staring at a tiny twig for years wondering if anything's happening — this tree lets you know it's alive and thriving. In the ground in a tropical zone, manila tamarind can reach 30 to 50 feet at maturity, so plan accordingly if you're planting for the long term. In a container, it'll stay much smaller and can be pruned to whatever size works for your space. Regular pruning actually encourages denser, bushier growth and makes the tree more productive for fruiting. Don't be afraid to cut it back — this tree responds to pruning like a champ.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eStarting from seed is easy and satisfying. Manila tamarind seeds germinate readily — this isn't one of those tropical trees where you need elaborate stratification or special treatments. Just plant fresh seeds about half an inch to an inch deep in moist, well-draining potting mix. Keep the soil warm — 75 to 85°F — and consistently moist. Germination usually happens in 1 to 3 weeks, which is fast for a tree seed. Some growers soak the seeds in warm water for 24 hours before planting to soften the seed coat, and that can speed things up a bit, but it's not strictly necessary. Fresh seeds germinate best, so plant them as soon as possible after receiving them. Once seedlings emerge, give them bright light and let them grow. They're vigorous from the start.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eFruiting timeline is reasonable compared to a lot of tropical fruit trees. Seed-grown manila tamarind typically starts producing pods within 3 to 5 years, and some fast-growing specimens in ideal conditions have fruited even sooner. That's a pretty attractive timeline — you're not looking at a decade-plus wait like you would with mangosteen or some mango varieties. Once the tree starts producing, it's often prolific. A single mature tree can produce an impressive quantity of pods, enough to eat your fill and still have plenty to share with curious neighbors who saw those weird curly things hanging from your tree and want to know what they are.\u003c\/p\u003e\n\u003ch2 style=\"margin-top: 60px; margin-bottom: 30px; font-size: 1.6em;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"margin-bottom: 10px; font-size: 1.15em;\"\u003eCan you grow manila tamarind in a container?\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eYep, and it actually works really well. Manila tamarind adapts to container life better than a lot of tropical trees because it's naturally tough and doesn't demand perfect conditions. Start with a 5-gallon pot and size up as the tree grows — eventually you'll want something in the 15 to 25-gallon range for a mature container specimen. Use well-draining potting mix, make sure the pot has drainage holes, and give it the sunniest spot you've got. Container growing is especially useful for gardeners in zones 9 and below because you can move the tree indoors during winter. Put it on a wheeled plant caddy if you can — a large pot full of soil gets heavy fast. Prune regularly to keep the size manageable and encourage a bushy, productive shape. Plenty of people grow fruiting manila tamarind trees in containers on patios, decks, and even apartment balconies. The tree's forgiving nature makes it a realistic option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"margin-bottom: 10px; font-size: 1.15em;\"\u003eWhat does manila tamarind fruit taste like?\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eThis is the question everyone asks, and it's kind of hard to answer because the flavor is really unlike anything else at the typical American grocery store. The flesh is soft, slightly cottony in texture, and sweet — somewhere between cotton candy, vanilla, and a hint of citrus. Some people pick up notes of tamarind (despite not being related to actual tamarind — confusing, I know), while others describe it as having a faint coconut or strawberry quality, especially with the red-fleshed varieties. The white variety tends to be milder and more subtly sweet, while the red variety is richer and more intensely flavored. Kids usually love it — there's something about the texture and sweetness that hits just right. It's eaten fresh, right out of the pod, usually by popping the fleshy segments off the seeds. It's also used in drinks, jams, and desserts in many tropical countries. Fair warning: it's one of those flavors that's hard to explain but really easy to get addicted to once you try it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"margin-bottom: 10px; font-size: 1.15em;\"\u003eWhen should I plant manila tamarind seeds?\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eSpring and early summer are ideal, since you want warm soil temperatures and a full growing season ahead for the seedling to get established. If you're starting seeds indoors — which is the move for anyone outside of zones 10 and 11 — you can technically start any time of year as long as you can provide warmth and light. But late winter to early spring is the sweet spot because by the time the seedling is a few weeks old and ready for more light, the days are getting longer and you can transition it outdoors as temps warm up. Plant fresh seeds about half an inch to an inch deep in warm, moist potting mix. Keep temps around 75 to 85°F and you should see sprouts in 1 to 3 weeks. Don't start seeds right before winter unless you've got a good indoor growing setup with supplemental lighting — seedlings that germinate into short, dark winter days tend to get leggy and weak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"margin-bottom: 10px; font-size: 1.15em;\"\u003eIs manila tamarind the same as regular tamarind?\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eNope — totally different plants, despite the confusing name. Regular tamarind (Tamarindus indica) is a legume tree that produces long brown pods filled with a sticky, sour-sweet paste used extensively in cooking and sauces. Manila tamarind (Pithecellobium dulce) is a completely different species in a different genus. The pods look different, the flavor is different, the trees look different — they're really not related beyond both being in the very broad legume family. The \"tamarind\" in manila tamarind's common name is basically just a historical accident because the pods superficially resemble tamarind pods. But the eating experience is nothing alike. Manila tamarind is sweeter, milder, and has that distinctive cottony flesh texture that tamarind doesn't have at all. Both are great trees, but don't plant manila tamarind expecting to make pad thai sauce. Different vibes entirely.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"margin-bottom: 10px; font-size: 1.15em;\"\u003eWhere can I buy manila tamarind seeds online in the USA?\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003eRight here at SeedOrganica.com. We've got \u003ca href=\"https:\/\/seedorganica.com\/products\/madras-thorn-seeds-pithecellobium-dulce\" title=\"Pithecellobium dulce Madras Thorn Seeds – Fruit Plant\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003emanila tamarind seeds for sale\u003c\/span\u003e\u003c\/a\u003e — fresh stock, quality tested, and shipped fast to home gardeners across the US. You're not going to find manila tamarind seeds at your local garden center. This is a specialty tropical tree that most American nurseries don't carry. That's part of what makes growing it so special — you're cultivating something genuinely rare and interesting in the US context. We're built for home growers, hobby gardeners, and tropical fruit enthusiasts who want to grow the unusual stuff. Browse the varieties above, pick what excites you, place your order, and we'll get those seeds headed your way. Your future self — sitting in the backyard, cracking open curly pods and eating sweet flesh off a tree you grew from a tiny seed — is going to be very glad you did this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"madras-thorn-seeds-pithecellobium-dulce","title":"Pithecellobium dulce Madras Thorn Seeds – Fruit Plant","description":"\u003cp data-start=\"141\" data-end=\"512\"\u003eMadras Thorn Seeds (commonly known in the US as Manila Tamarind) are valued for their hardy growth and attractive, spreading tree form. This tropical species is adaptable to warm regions, offering shade and ornamental appeal. Its dense foliage and resilience make it a reliable choice for home gardens, landscapes, and reforestation projects.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"535\"\u003e\u003cstrong data-start=\"514\" data-end=\"533\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"536\" data-end=\"1529\"\u003e\n\u003cli data-start=\"536\" data-end=\"577\"\u003e\n\u003cp data-start=\"538\" data-end=\"577\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eCommon Name (US):\u003c\/strong\u003e Manila Tamarind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"623\"\u003e\n\u003cp data-start=\"580\" data-end=\"623\"\u003e\u003cstrong data-start=\"580\" data-end=\"600\"\u003eScientific Name:\u003c\/strong\u003e Pithecellobium dulce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"624\" data-end=\"669\"\u003e\n\u003cp data-start=\"626\" data-end=\"669\"\u003e\u003cstrong data-start=\"626\" data-end=\"641\"\u003ePlant Type:\u003c\/strong\u003e Perennial, deciduous tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"722\"\u003e\n\u003cp data-start=\"672\" data-end=\"722\"\u003e\u003cstrong data-start=\"672\" data-end=\"689\"\u003eGrowth Habit:\u003c\/strong\u003e Fast-growing, spreading canopy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"786\"\u003e\n\u003cp data-start=\"725\" data-end=\"786\"\u003e\u003cstrong data-start=\"725\" data-end=\"748\"\u003eHeight at Maturity:\u003c\/strong\u003e 30–50 feet under optimal conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"853\"\u003e\n\u003cp data-start=\"789\" data-end=\"853\"\u003e\u003cstrong data-start=\"789\" data-end=\"801\"\u003eFoliage:\u003c\/strong\u003e Compound, bright green leaves with dense coverage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"922\"\u003e\n\u003cp data-start=\"856\" data-end=\"922\"\u003e\u003cstrong data-start=\"856\" data-end=\"868\"\u003eFlowers:\u003c\/strong\u003e Small, fragrant, whitish-green blossoms in clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"1024\"\u003e\n\u003cp data-start=\"925\" data-end=\"1024\"\u003e\u003cstrong data-start=\"925\" data-end=\"945\"\u003eSoil Preference:\u003c\/strong\u003e Well-drained, sandy to loamy soil; tolerates dry conditions once established\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1027\" data-end=\"1052\"\u003eSunlight Requirement:\u003c\/strong\u003e Full sun to partial shade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1102\"\u003eWatering Needs:\u003c\/strong\u003e Moderate; drought tolerant once mature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1167\"\u003eGermination Time:\u003c\/strong\u003e 10–21 days under warm soil conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1229\"\u003ePlanting Depth:\u003c\/strong\u003e 1–2 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1257\"\u003eSpacing:\u003c\/strong\u003e 15–20 feet apart for landscape planting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1321\"\u003eGrowing Season:\u003c\/strong\u003e Warm season crop, best in frost-free areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1369\" data-end=\"1413\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1384\"\u003eUSDA Zones:\u003c\/strong\u003e Best suited for Zones 9–11\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1447\"\u003ePlanting Months (Outdoors):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1452\" data-end=\"1529\"\u003e\n\u003cli data-start=\"1452\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1474\"\u003eZone 9: April–June\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1499\"\u003eZone 10: March–May\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1529\"\u003eZone 11: February–April\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seed Organica","offers":[{"title":"100 Pcs","offer_id":44175488385069,"sku":"SUJ_SO_FR_000268","price":16.99,"currency_code":"USD","in_stock":true},{"title":"500 Pcs","offer_id":44175488417837,"sku":"SUJ_SO_FR_000269","price":50.98,"currency_code":"USD","in_stock":true},{"title":"1000 Pcs","offer_id":44175488450605,"sku":"SUJ_SO_FR_000270","price":90.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/3316\/9709\/files\/Pithecellobium_dulce_Madras_Thorn_Seeds_28.jpg?v=1777457184"},{"product_id":"manila-tamarind-seeds","title":"Manila Tamarind Seeds - Vegetable Plant","description":"\u003cp data-start=\"341\" data-end=\"682\"\u003eGrow your own Manila Tamarind tree, a hardy and fast-growing species valued for its attractive foliage and shade. These seeds are ideal for home gardeners who want to add a long-living, ornamental tree to their landscape. Manila Tamarind trees adapt well to warm climates, withstand dry conditions, and are easy to maintain once established.\u003c\/p\u003e\n\u003ch2 data-start=\"689\" data-end=\"704\"\u003e\u003cstrong data-start=\"692\" data-end=\"704\"\u003eFeatures\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"705\" data-end=\"992\"\u003e\n\u003cli data-start=\"705\" data-end=\"758\"\u003e\n\u003cp data-start=\"707\" data-end=\"758\"\u003eEasy-to-grow tree seeds suitable for home gardens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"818\"\u003e\n\u003cp data-start=\"761\" data-end=\"818\"\u003eKnown for lush green foliage and wide, spreading canopy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"819\" data-end=\"884\"\u003e\n\u003cp data-start=\"821\" data-end=\"884\"\u003eThrives in warm regions and tolerates dry weather once mature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"950\"\u003e\n\u003cp data-start=\"887\" data-end=\"950\"\u003eSuitable for pots during early growth and transplanting later\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"992\"\u003e\n\u003cp data-start=\"953\" data-end=\"992\"\u003eHardy tree with low maintenance needs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"999\" data-end=\"1020\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1020\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1021\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1040\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"1041\" data-end=\"1063\"\u003ePithecellobium dulce\u003c\/em\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1087\"\u003eCommon Name (US):\u003c\/strong\u003e Manila Tamarind\u003cbr data-start=\"1103\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1120\"\u003eSeed Type:\u003c\/strong\u003e Tree seeds\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1151\"\u003eGrowth Habit:\u003c\/strong\u003e Medium-sized, spreading canopy\u003cbr data-start=\"1182\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1206\"\u003eGermination Time:\u003c\/strong\u003e Approx. 15–25 days\u003cbr data-start=\"1225\" data-end=\"1228\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1249\"\u003eSoil Requirement:\u003c\/strong\u003e Well-drained, sandy or loamy soil\u003cbr data-start=\"1283\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1299\"\u003eSunlight:\u003c\/strong\u003e Full sun\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1324\"\u003eWatering:\u003c\/strong\u003e Moderate, avoid waterlogging\u003c\/p\u003e\n\u003ch3 data-start=\"1357\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1386\"\u003ePlanting Season (USA)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1387\" data-end=\"1569\"\u003e\n\u003cli data-start=\"1387\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1411\"\u003eSpring (March–May)\u003c\/strong\u003e – Best for faster germination and growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1480\"\u003eEarly Summer (June)\u003c\/strong\u003e – Suitable in warm states\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1539\"\u003eFall (September–October)\u003c\/strong\u003e – Only in warmer USDA zones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1571\" data-end=\"1597\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1597\"\u003eUSDA Growing Zones\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1598\" data-end=\"1773\"\u003e\n\u003cli data-start=\"1598\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1600\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1614\"\u003eZones 9–11\u003c\/strong\u003e (Warm climates)\u003c\/p\u003e\n\u003cul data-start=\"1635\" data-end=\"1773\"\u003e\n\u003cli data-start=\"1635\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1648\"\u003eZone 9:\u003c\/strong\u003e Plant March–May\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1725\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1683\"\u003eZone 10:\u003c\/strong\u003e Plant February–May or September–October\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1742\"\u003eZone 11:\u003c\/strong\u003e Year-round planting possible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1775\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1791\"\u003eMaturity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1792\" data-end=\"1855\"\u003e\n\u003cli data-start=\"1792\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1855\"\u003eBecomes a stable young tree in 1–2 years depending on climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1857\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1881\"\u003ePackage Includes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1882\" data-end=\"1945\"\u003e\n\u003cli data-start=\"1882\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1945\"\u003ePremium, non-treated Manila Tamarind seeds for home growing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seed Organica","offers":[{"title":"100 Pcs","offer_id":44352905969709,"sku":"SAM_VG_SO_1170","price":16.99,"currency_code":"USD","in_stock":true},{"title":"500 Pcs","offer_id":44352906002477,"sku":"SAM_VG_SO_1171","price":49.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pcs","offer_id":44352906035245,"sku":"SAM_VG_SO_1172","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/3316\/9709\/files\/Manila_Tamarind_Seeds.png?v=1769173463"}],"url":"https:\/\/seedorganica.com\/collections\/manila-tamarind-seeds.oembed","provider":"Seed Organica","version":"1.0","type":"link"}